Deva Food-Based Vitamin C
This Vegan Vitamin C from Deva Nutrition is made from Acerola Cherry, Camu Camu and Rosehips. Each tablet provides 250 mg of Vitamin C made from food sources. Acerola Extract is derived from the fruit of the Acerola plant also known as West Indian Cherry. The fruits of the acerola tree are appreciated for their nutritive value, and they are generally regarded as being one of the richest food sources for the vitamin C in the world. Camu Camu is also a shrub like Acerola, found in the Amazon forest and known as one of most potent sources of vitamin C. Rose hips are berries, which can be eaten fresh, dried or even preserved. They are known for their high content of Vitamin C as well as well other natural health properties.
This Vitamin C is buffered with calcium so its acidity is reduced in the stomach. This helps so that it may be easier on your stomach and less likely to cause loose stools.
Serving Size: 1 Tablet ~ Serving Per Container: 90
Other Ingredients: Cellulose, Vegetable Stearic Acid, Croscarmellose Sodium, Vegetable Magnesium Stearate, Silica. (All of the ingredients are from non-animal sources)
For adults take one (1) tablet daily with food or as directed by a health care professional.
Free of yeast, wheat, gluten, soy, sugar, salt, dairy, egg, fish, artificial color or fragrance; animal products, byproducts or derivatives.
Information and statements regarding dietary supplements our website have not been evaluated by the Food and Drug Administration and no products represented here are intended to diagnose, treat, cure, or prevent any disease. Individual results may vary